Try our No Problem Boss Chicken Souvlaki Kebab Recipe

Ingredients:

• Boneless, skinless chicken breasts, cut into bite-size pieces
• Olive oil
• White wine vinegar
• Garlic cloves
• Greek seasoning
• Fresh lemon juice
• Salt & Pepper

Method:

• Make the marinade by combining all the ingredients, except for the chicken, in a ziplock bag and shake the bag to mix everything well.
• Add the chicken to the marinade and shake to ensure the marinade is covering the chicken. Allow the chicken to marinate in the refrigerator overnight, or for at least 6 hours.
• Remove the chicken from the marinade and thread the chicken onto the 3-prong No Problem Boss skewers and BBQ until it is thoroughly cooked.
• Voila, your Chicken Souvlaki Kebabs are ready to be served.